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Biochemical Engineering
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Enzymes and Application
Comments
Question
?-amylase is
Options
A. endoenzyme
B. exoenzyme
C. saccharifying enzyme
D. both (b) and (c)
Correct Answer
both (b) and (c)
Enzymes and Application problems
Search Results
1. Enzymes act as antimicrobials
Options
A. by depriving an organism of a necessary metabolite
B. by generating a substances toxic to the organism
C. by attracting a cell wall component
D. all of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: all of the above
2. Milk digestibility is improved by using
Options
A. RNase
B. lactase
C. ?-amylase
D. none of these
Show Answer
Scratch Pad
Discuss
Correct Answer: lactase
3. Lysozyme is naturally present in
Options
A. egg white
B. bacteria
C. tears & milk
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
4. Which of the following metallic ion is there in ascorbic acid oxidase?
Options
A. Mg
B. Fe
C. Cu
D. Mn
Show Answer
Scratch Pad
Discuss
Correct Answer: Cu
5. Juice clarification extraction is facilitated by using
Options
A. cellulases
B. amylase
C. inulinase
D. lactase
Show Answer
Scratch Pad
Discuss
Correct Answer: cellulases
6. Trichoderma ?-glucanase is reported
Options
A. to stabilize mashing
B. to convert taste fractions of dextrins to fermentable sugars in beer
C. to convert starch to dextrin
D. all of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: to stabilize mashing
7. Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
Options
A. ?-amylase
B. Gluco-isomerase
C. Gluco-amylase
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
8. Chymosin hydrolyses the bond between
Options
A. Alanine and glycine
B. Phenyl alanine and methonine
C. Glutamic acid and alanine
D. Alanine and phenyl alanine
Show Answer
Scratch Pad
Discuss
Correct Answer: Phenyl alanine and methonine
9. Liquefaction of starch to dextrin is carried out by
Options
A. ?-amylase
B. cellulase
C. pectinase
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: ?-amylase
10. The enzyme used to reduce bitterness of grapes commonly contains
Options
A. ?-L-rhamonosidase
B. ?-d-glucosidase
C. ?- galactosidase
D. both (a) and (b)
Show Answer
Scratch Pad
Discuss
Correct Answer: both (a) and (b)
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Agitation and Aeration
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Enzymes and Application
Enzymes and Kinetics
Fermentation Kinetics
Fermentation Reactors
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Immobilized Enzyme
Sterilization
Water Treatment