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Home Biochemical Engineering Enzymes and Application Comments

  • Question
  • ?-amylase is


  • Options
  • A. endoenzyme
  • B. exoenzyme
  • C. saccharifying enzyme
  • D. both (b) and (c)

  • Correct Answer
  • both (b) and (c) 


  • Enzymes and Application problems


    Search Results


    • 1. Enzymes act as antimicrobials

    • Options
    • A. by depriving an organism of a necessary metabolite
    • B. by generating a substances toxic to the organism
    • C. by attracting a cell wall component
    • D. all of the above
    • Discuss
    • 2. Milk digestibility is improved by using

    • Options
    • A. RNase
    • B. lactase
    • C. ?-amylase
    • D. none of these
    • Discuss
    • 3. Lysozyme is naturally present in

    • Options
    • A. egg white
    • B. bacteria
    • C. tears & milk
    • D. all of these
    • Discuss
    • 4. Which of the following metallic ion is there in ascorbic acid oxidase?

    • Options
    • A. Mg
    • B. Fe
    • C. Cu
    • D. Mn
    • Discuss
    • 5. Juice clarification extraction is facilitated by using

    • Options
    • A. cellulases
    • B. amylase
    • C. inulinase
    • D. lactase
    • Discuss
    • 6. Trichoderma ?-glucanase is reported

    • Options
    • A. to stabilize mashing
    • B. to convert taste fractions of dextrins to fermentable sugars in beer
    • C. to convert starch to dextrin
    • D. all of the above
    • Discuss
    • 7. Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?

    • Options
    • A. ?-amylase
    • B. Gluco-isomerase
    • C. Gluco-amylase
    • D. all of these
    • Discuss
    • 8. Chymosin hydrolyses the bond between

    • Options
    • A. Alanine and glycine
    • B. Phenyl alanine and methonine
    • C. Glutamic acid and alanine
    • D. Alanine and phenyl alanine
    • Discuss
    • 9. Liquefaction of starch to dextrin is carried out by

    • Options
    • A. ?-amylase
    • B. cellulase
    • C. pectinase
    • D. all of these
    • Discuss
    • 10. The enzyme used to reduce bitterness of grapes commonly contains

    • Options
    • A. ?-L-rhamonosidase
    • B. ?-d-glucosidase
    • C. ?- galactosidase
    • D. both (a) and (b)
    • Discuss


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