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Home Biochemical Engineering Enzymes and Application Comments

  • Question
  • Discoloration can be achieved by using


  • Options
  • A. sulphloydryl oxidase
  • B. proteases
  • C. anthocyanase
  • D. all of these

  • Correct Answer
  • anthocyanase 


  • Enzymes and Application problems


    Search Results


    • 1. The enzyme ?-galactosidase is also known as

    • Options
    • A. lactase
    • B. EC3.2.1.23
    • C. both (a) and (b)
    • D. isomerase
    • Discuss
    • 2. Which is true about rennet?

    • Options
    • A. It is a mixture of protease chymosin and pepsin
    • B. It is a mixture of rennin and pepsin
    • C. Both (a) and (b)
    • D. none of the above
    • Discuss
    • 3. Sulphydryl oxidase is used for

    • Options
    • A. discoloration
    • B. clarification of images
    • C. UHT milk off flavour removal
    • D. all of these
    • Discuss
    • 4. Soya off flavour removal may be achieved using

    • Options
    • A. di acetyl reductase
    • B. ?- amylase
    • C. aldehyde oxidase
    • D. protease
    • Discuss
    • 5. The prosthetic group present in phenolase enzyme is

    • Options
    • A. Mg
    • B. Cu
    • C. Ca
    • D. Fe
    • Discuss
    • 6. Which of the enzyme combination is commercially used for the removal of oxygen?

    • Options
    • A. Glucose oxidase-cellulase
    • B. Glucose oxidase-catalase
    • C. Glucose oxidase-lactase
    • D. All of these
    • Discuss
    • 7. Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?

    • Options
    • A. Ascorbic acid oxidase
    • B. Thiaminase
    • C. Lipoxygenase
    • D. None of these
    • Discuss
    • 8. Juice clarification extraction is facilitated by using

    • Options
    • A. cellulases
    • B. amylase
    • C. inulinase
    • D. lactase
    • Discuss
    • 9. Which of the following metallic ion is there in ascorbic acid oxidase?

    • Options
    • A. Mg
    • B. Fe
    • C. Cu
    • D. Mn
    • Discuss
    • 10. Lysozyme is naturally present in

    • Options
    • A. egg white
    • B. bacteria
    • C. tears & milk
    • D. all of these
    • Discuss


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