logo

CuriousTab

CuriousTab

Discussion


Home Biochemical Engineering Enzymes and Application Comments

  • Question
  • Lysozyme


  • Options
  • A. catalyses hydrolysis of ?-1-4 linkages between N-acetyl muranic acid and N-acetyl glucosamine in peptideoglycan
  • B. catalyses hydrolysis of ?-1-4 linkages between N-acetyl muranic acid and N-acetyl glucosamine in peptideoglycan
  • C. catalyses hydrolysis of ?-1-4 linkages between N-diacetyl muranic acid and N-diacetyl glucosamine in peptideoglycan
  • D. all of the above

  • Correct Answer
  • catalyses hydrolysis of ?-1-4 linkages between N-acetyl muranic acid and N-acetyl glucosamine in peptideoglycan 


  • Enzymes and Application problems


    Search Results


    • 1. Given an enzyme with a Km = 10m M and Vmax = 100 m mol/min. If [S] = 100 m M, which of the following will be true?

    • Options
    • A. A 10 fold increase in Vmax would increase velocity 10 fold y
    • B. A 10 fold decrease in Km would increase velocity
    • C. Both (a) and (b)
    • D. A 10 fold increase in Vmax would decrease velocity 20 fold
    • Discuss
    • 2. Which category of enzymes belongs to class two in the international classification?

    • Options
    • A. Hydrolases
    • B. Ligases
    • C. Transferases
    • D. Isomerase
    • Discuss
    • 3. The effect of non-competitive inhibition on a Lineweaver-Burk Plot is that

    • Options
    • A. it can move the entire curve to the right
    • B. it can change the y-intercept
    • C. it can change the x-intercept
    • D. all of these
    • Discuss
    • 4. Non-competitive inhibitor of an enzyme catalyzed reaction

    • Options
    • A. decreases Vmax
    • B. binds to Michaelis complex (ES)
    • C. both (a) and (b)
    • D. can actually increase reaction velocity in rare cases
    • Discuss
    • 5. Which of these enzymes contains a Zinc (Zn) ion?

    • Options
    • A. Carboxypeptidase A
    • B. Phosphorylase B kinase
    • C. Tyrosine hydroxylase
    • D. Phosphodiesterase
    • Discuss
    • 6. The reduction in off flavour of beer is practiced through

    • Options
    • A. hersperidinase
    • B. rnase
    • C. invertase
    • D. diacetyl reductase
    • Discuss
    • 7. ?-amylase is an endo enzyme which requires

    • Options
    • A. Ca
    • B. Cu
    • C. Mn
    • D. None of these
    • Discuss
    • 8. Hersperidinase is used for

    • Options
    • A. juice clarification
    • B. juice debittering
    • C. off flavour reduction
    • D. RNA reduction in fish
    • Discuss
    • 9. Enzymes degrade, alter or synthesize a food component through

    • Options
    • A. oxidation/reduction/isomerization
    • B. hydrolysis/synthesis
    • C. group transfer
    • D. all of the above
    • Discuss
    • 10. The bitter taste of the high protein materials is reduced by using

    • Options
    • A. invertase
    • B. dectinase
    • C. protease
    • D. none of these
    • Discuss


    Comments

    There are no comments.

Enter a new Comment