Which of the following is responsible for a musty or earthy flavor?
Options
A. Actinomycetes
B. Flavobacterium
C. both (a) and (b)
D. Pseudomonas syncyanea
Correct Answer
Actinomycetes
More questions
1. The word, used for the small solid supports onto which are spotted hundreds of thousands of tiny drops of DNA that can be used to screen gene expression, is