The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by
Options
A. hetero-fermentative species
B. catalase negative bacteria
C. both (a) and (b)
D. none of these
Correct Answer
both (a) and (b)
More questions
1. The nitrofurans differ from the antibiotics in that they