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Home Microbiology Algae See What Others Are Saying!
  • Question
  • The number of flagella produced by motile cells in


  • Options
  • A. members of the Rhodophyta is greater than members of the Phaeophyta
  • B. members of the Phaeophyta is greater than members of the Rhodophyta
  • C. members of the Rhodophyta is exactly or approximately equal to members of the Phaeophyta
  • D. none of the above

  • Correct Answer
  • members of the Phaeophyta is greater than members of the Rhodophyta 


  • More questions

    • 1. Which of the following is correct?

    • Options
    • A. Mycorrhizae are fungi that form a mutually beneficial (symbiotic) relationship with plant roots
    • B. The fungi aid in transmitting nutrients and water to the plant roots
    • C. The increased nutrient availability from mycorrhizae is thought to be due to the additional absorbing surface provided by the fungi
    • D. All of the above
    • Discuss
    • 2. Which of the following fungi on infecting crop roots can improve their uptake of phosphorus and other nutrients?

    • Options
    • A. Saccharomyces cerevisiae
    • B. VA Mycorrhiza
    • C. Candida torulopsis
    • D. Aspergillus niger
    • Discuss
    • 3. The bacteria most often involved in the spoilage of fish are

    • Options
    • A. part of the natural flora of the external slime of fishes and their intestinal contents
    • B. part of the natural flora of the internal slime of fishes only
    • C. both (a) and (b)
    • D. none of the above
    • Discuss
    • 4. Advanced treatment is generally used to treat waste water to

    • Options
    • A. remove coarse solids
    • B. remove settleable solids
    • C. reduce BOD
    • D. remove additional objectionable substances
    • Discuss
    • 5. Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?

    • Options
    • A. These markedly stimulate or inhibit the acid forming bacteria
    • B. They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles
    • C. They may improve texture of the pickle
    • D. None of these
    • Discuss
    • 6. The fermentation of wine can be carried out using the strains of

    • Options
    • A. Saccharomyces cerevisiae
    • B. Saccharomyces carlsbergenesis
    • C. Bacillus subtilis
    • D. Pedicoccus cerevisiae
    • Discuss
    • 7. Which of the following is exposed on the outer surface of a gram-negative bacterium?

    • Options
    • A. O-antigen of lipopolysaccharide (LPS)
    • B. Polysaccharide portion of lipoteichoic acid (LTA)
    • C. Braun lipoprotein
    • D. Electron transport system components
    • Discuss
    • 8. Which is not an antigen-presenting cell (or APC)?

    • Options
    • A. B cell
    • B. Polymorphonuclear leukocyte (or PMN)
    • C. Dendritic cell
    • D. All of the above
    • Discuss
    • 9. Which of the following is correct for CD8 T cells?

    • Options
    • A. CD8 T cells only recognize virus-infected cells
    • B. CD8 T cell receptor recognizes epitopes that are also commonly recognized by B cells
    • C. In the thymus, CD8 T cells undergo positive selection only, whereas CD4 T cells undergo negative selection only
    • D. CD8 T cells can kill individual virus-infected cells in a contact dependent fashion
    • Discuss
    • 10. In lysogeny,

    • Options
    • A. a bacteriophage transfers bacterial DNA
    • B. bacteria take up double stranded DNA from the environment
    • C. DNA-degrading enzymes in the extracellular medium would stop the process
    • D. a bacteriophage genome is integrated into the bacterial genome
    • Discuss


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