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Home Microbiology Antibody See What Others Are Saying!
  • Question
  • Which is the most efficient complement fixing class of antibody?


  • Options
  • A. IgE
  • B. IgA
  • C. IgM
  • D. IgG

  • Correct Answer
  • IgM 


  • More questions

    • 1. Most spoilage bacteria grow at

    • Options
    • A. acidic pH
    • B. alkaline pH
    • C. neutral pH
    • D. any of the pH
    • Discuss
    • 2. Which of the following repairs nicked DNA by forming a phosphodiester bond between adjacent nucleotides?

    • Options
    • A. Helicase
    • B. DNA gyrase
    • C. Topoisomerases
    • D. DNA ligase
    • Discuss
    • 3. Pseudomonas syncyanea produces a

    • Options
    • A. bluish gray to brownish color in milk in its pure form
    • B. brownish color to bluish gray in milk in its pure form
    • C. gray to brownish color in milk
    • D. yellow color in milk
    • Discuss
    • 4. The test (s) based on the principle of toxin neutralization is/are

    • Options
    • A. Nagler's reaction
    • B. Schick test
    • C. both (a) and (b)
    • D. none of these
    • Discuss
    • 5. Bacillus thuringiensis is useful as a bacterial

    • Options
    • A. source of antibiotics
    • B. producer of vitamins
    • C. herbicide
    • D. pesticide
    • Discuss
    • 6. Gassy spoilage of green olives is usually caused by

    • Options
    • A. Enterobacter spp
    • B. Bacillus spp
    • C. Clostridium spp
    • D. all of these
    • Discuss
    • 7. Which of the following species of different genera of bacteria are not capable of transforming nitrate to nitrogen?

    • Options
    • A. Achromobacter
    • B. Agrobacterium
    • C. Alcaligenes
    • D. None of these
    • Discuss
    • 8. Denitrification may be distinguished as

    • Options
    • A. dissimilative
    • B. assimilative
    • C. both (a) and (b)
    • D. blue baby syndrome
    • Discuss
    • 9. Iodophores are mixture of

    • Options
    • A. iodine and aldehydes
    • B. iodine and surface active agents
    • C. iodine and alcohols
    • D. iodine and phenols
    • Discuss
    • 10. The predominant kind of bacteria causing spoilage in fish at chilling temperature is

    • Options
    • A. species of Pseudomonas
    • B. Micrococcus
    • C. Bacillus
    • D. none of these
    • Discuss


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