Discussion
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- Question
Parsnip like odour and taste in beer is caused by
Options- A. Flavobacterium proteus
- B. Zygomonas anaeroium
- C. Lactobacillus patorianus
- D. S. carlsbergensis
- Correct Answer
- Flavobacterium proteus
- 1. S. patorianns can cause
Options- A. cloudiness in beer
- B. ester like taste in beer
- C. stringent taste in beer
- D. bitter taste Discuss
- 2. The crushed grapes used for wine manufacturing are also known as
Options- A. wort
- B. must
- C. hop
- D. pilsener Discuss
- 3. When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-
Options- A. mannkic
- B. mannitic
- C. amertume
- D. none of these Discuss
- 4. A special beer yeast of the bottom type is
Options- A. S. cerevisiae
- B. S. carlsbergensis
- C. S. thermophillus
- D. none of these Discuss
- 5. Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called
Options- A. pousse
- B. amertume
- C. mannitic
- D. none of these Discuss
- 6. Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?
Options- A. Sake
- B. Pulpue
- C. Sonti
- D. Lager Discuss
- 7. The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by
Options- A. sourness
- B. turbidity
- C. popiness
- D. all of these Discuss
- 8. The potential spoilage organism in beer is
Options- A. Saccharomyces diastaticus
- B. S. carlsbergensis
- C. S. cerevisiae
- D. S. lactis Discuss
- 9. Most important species of vinegar bacteria causing sliminess is
Options- A. Acetobacter aceti
- B. Saccharomyces carlsbergiensis
- C. Lactobacillus lactis
- D. None of the above Discuss
- 10. If the mash in the brewhouse is held too long it may undergo
Options- A. butyric acid fermentation
- B. lactic acid fermentation
- C. both (a) and (b)
- D. citric acid fermentation Discuss
Wine and Beer problems
Search Results
Correct Answer: cloudiness in beer
Correct Answer: must
Correct Answer: mannitic
Correct Answer: S. carlsbergensis
Correct Answer: pousse
Correct Answer: Sake
Correct Answer: all of these
Correct Answer: Saccharomyces diastaticus
Correct Answer: Acetobacter aceti
Correct Answer: both (a) and (b)
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