CuriousTab
Search
CuriousTab
Home
Aptitude
Computer
C Programming
C# Programming
C++ Programming
Database
Java Programming
Networking
Engineering
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Engineering
Civil Engineering
Computer Science
Digital Electronics
Electrical Engineering
Electronics
Electronics and Communication Engineering
Mechanical Engineering
Microbiology
Technical Drawing
GK
Current Affairs
General Knowledge
Reasoning
Data Interpretation
Logical Reasoning
Non Verbal Reasoning
Verbal Ability
Verbal Reasoning
Exams
AIEEE
Bank Exams
CAT
GATE
IIT JEE
TOEFL
Jobs
Analyst
Bank PO
Database Administrator
IT Trainer
Network Engineer
Project Manager
Software Architect
Discussion
Home
‣
Microbiology
‣
Microbiology of Waste Water
Comments
Question
Biomass
Options
A. provides the U.S. with about 50% of its energy
B. consists largely of wood, animal, and human waste
C. is unlikely to be a major source of energy globally
D. offers the consumer high quality energy with low environmental impact
Correct Answer
consists largely of wood, animal, and human waste
Microbiology of Waste Water problems
Search Results
1. Oxidation ponds are shallow ponds, generally designed at the depth of
Options
A. 2 to 40 feet
B. 4 to 6 feet
C. 1 to 3 feet
D. 5 to 8 feet
Show Answer
Scratch Pad
Discuss
Correct Answer: 2 to 40 feet
2. Which of the following is not employed as an oxidation method?
Options
A. Oxidation ponds
B. Trickling filters
C. Contact aerators
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: All of these
3. The biogas production process takes place at the temperature
Options
A. lesser than 25°C
B. 25-40°C
C. 45-60°C
D. all of these
Show Answer
Scratch Pad
Discuss
Correct Answer: all of these
4. Nitrogen oxidation (nitrification)refers to the
Options
A. conversion of ammonium ions into nitrates through the activities of certain bacteria.
B. changing of atmospheric nitrogen (N
2
) to nitrogen compounds
C. sulfur is oxidized to the sulfate form through
Thiobacillus
bacteria
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: conversion of ammonium ions into nitrates through the activities of certain bacteria.
5. Which of the following fungi on infecting crop roots can improve their uptake of phosphorus and other nutrients?
Options
A.
Saccharomyces cerevisiae
B. VA Mycorrhiza
C.
Candida torulopsis
D.
Aspergillus niger
Show Answer
Scratch Pad
Discuss
Correct Answer: VA Mycorrhiza
6. The magnitude of BOD of wastewater is related to
Options
A. bacterial count
B. amount of organic material
C. amount of inorganic material
D. all of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: amount of organic material
7. Which of the following is responsible for the corrosion problem?
Options
A. Iron bacteria
B. Sulfur bacteria
C. Slime forming bacteria
D. All of these
Show Answer
Scratch Pad
Discuss
Correct Answer: Sulfur bacteria
8. Some cyanobacteria produce potent neurotoxins that, if ingested, will kill humans. These cyanobacteria are most likely to contaminate
Options
A. water rich in organic carbon wastes but poor in phosphate
B. water that are anoxic
C. water rich in phosphate wastes but poor in organic carbon
D. none of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: water rich in phosphate wastes but poor in organic carbon
9. What is an anaerobic digester?
Options
A. New diet drink
B. Microbe that eats hazardous waste
C. Method to convert agricultural waste into a biogas
D. All of the above
Show Answer
Scratch Pad
Discuss
Correct Answer: Method to convert agricultural waste into a biogas
10. Which of the following is generally not referred to the sewerage system?
Options
A. Sanitary sewers
B. Storm sewers
C. Combined sewers
D. Solid sewers
Show Answer
Scratch Pad
Discuss
Correct Answer: Solid sewers
Comments
There are no comments.
Enter a new Comment
Save
More in Microbiology:
Actinomycetes and Non Sporing Anaerobes
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agents
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fruits and Vegetables
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recombination and Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Micro Organisms
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer