Difficulty: Easy
Correct Answer: 3
Explanation:
Introduction / Context:
Odour is a key aesthetic parameter in drinking water. The threshold odour number (TON) represents the dilution factor at which a panel can just detect an odour. Maintaining a low TON is vital to consumer acceptability and confidence in potable water.
Given Data / Assumptions:
Concept / Approach:
Many design guides adopt a conservative TON limit to ensure that even sensitive consumers do not detect unpleasant odours. A commonly cited target is TON ≤ 3 for distributed water, reflecting high acceptability. Larger numbers indicate stronger odours and deteriorating aesthetic quality.
Step-by-Step Solution:
Recognize that lower TON values correspond to better quality.Recall typical target values for distribution systems → not exceeding 3.Select the smallest threshold consistent with standard recommendations: 3.
Verification / Alternative check:
Utilities often adopt internal objectives stricter than regulatory maxima to avoid consumer complaints; a TON of 3 is widely used as an operational criterion.
Why Other Options Are Wrong:
Common Pitfalls:
Confusing TON with taste thresholds; both are sensory but evaluated separately. Also, odour can be episodic due to algal metabolites; control requires upstream treatment, not just chlorination.
Final Answer:
3
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