Applications of α/β-cyclodextrins in food and pharma Alpha and beta cyclodextrins are widely used host molecules. Which list best describes their common applications?

Introduction / Context:
Cyclodextrins (CDs) are cyclic glucose oligomers with a hydrophobic inner cavity and hydrophilic exterior. This unique architecture enables inclusion complexes with a wide range of hydrophobic molecules, driving applications from pharmacy to food processing.

Given Data / Assumptions:

• α/β-CDs can encapsulate and stabilize volatile or poorly soluble molecules.
• Inclusion complex formation is reversible and selective.
• Safety and functionality have led to regulatory approvals in multiple regions.

Concept / Approach:

In pharmaceuticals, CDs improve solubility, stability, and bioavailability of active compounds. In foods, they trap aroma compounds to protect flavors and can bind off-notes. CDs can also selectively remove molecules such as cholesterol from dairy and caffeine from beverages by complexation, simplifying downstream processing.

Step-by-Step Solution:

Verification / Alternative check:

Technical datasheets and regulatory dossiers document CD use in approved drug products and food technologies, confirming the breadth of applications.

Why Other Options Are Wrong:

Restricting CDs to a single domain ignores their cross-industry adoption; they are far from niche reagents only.

Common Pitfalls:

Assuming CDs only mask flavors; their binding chemistry underlies numerous purification and delivery roles.

Final Answer:

All of the above