Arrange the cooking workflow from market to meal. Items: (i) Vegetable, (ii) Market, (iii) Cutting, (iv) Cooking, (v) Food. Choose the most practical everyday order.

Introduction / Context:Daily-life process sequences should reflect practical steps. To cook a meal, one must source ingredients, prepare them, apply heat, and only then obtain food as the final outcome.

Given Data / Assumptions:

• Source step: visit Market.
• Ingredient: Vegetable.
• Prep: Cutting.
• Cook: Cooking.
• Outcome: Food.

Concept / Approach:Construct a linear workflow from procurement to consumption. “Food” is the terminal state, not an intermediate.

Step-by-Step Solution:Sequence: (ii) Market → (i) Vegetable → (iii) Cutting → (iv) Cooking → (v) Food.Each step depends on completion of the previous.

Verification / Alternative check:Option A begins with Vegetable before Market, ignoring procurement; Option D starts with Food (the result) and is therefore illogical as an action plan.

Why Other Options Are Wrong:They misplace the terminal outcome or reverse procurement and preparation steps.

Common Pitfalls:

• Considering “Food” as synonymous with “ingredients”; here it denotes the prepared dish, which arrives after cooking.

Final Answer:(ii), (i), (iii), (iv), (v).