Difficulty: Easy
Correct Answer: Worms
Explanation:
Introduction / Context:
Composting is one of the oldest and most eco-friendly waste-to-resource technologies. It relies on diverse microbes (bacteria and fungi) and macro-organisms to break down kitchen scraps, garden waste, and farm residues into a nutrient-rich soil conditioner. Modern variants like vermicomposting deliberately introduce selected organisms to speed up the process and improve the quality of the finished compost.
Given Data / Assumptions:
Concept / Approach:
Vermicomposting uses epigeic earthworms (for example, Eisenia fetida, also called red wigglers) that thrive in organic-rich surface layers. These worms fragment organic matter, stimulate microbial activity through gut passage, and produce worm castings rich in plant-available nutrients and biologically active compounds. Their constant burrowing enhances aeration and moisture distribution, both critical for aerobic decomposition.
Step-by-Step Solution:
Verification / Alternative check:
Extension manuals and urban waste guides repeatedly endorse vermicomposting as a rapid method producing stable, odor-free compost, particularly for kitchen waste management at household scale.
Why Other Options Are Wrong:
Common Pitfalls:
Over-wetting or overheating vermibeds, which drives worms away; always maintain moderate moisture (like a wrung-out sponge) and avoid direct sun or heavy rain on the bed.
Final Answer:
Worms
Discussion & Comments