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Vinegar and Citric Acid
Vinegar production consists of
aerobic fermentation
anaerobic fermentation
aerobic fermentation followed by anaerobic fermentation
anaerobic fermentation followed by aerobic fermentation
Correct Answer:
anaerobic fermentation followed by aerobic fermentation
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Vinegar and Citric Acid
In koji process for the fermentation to produce citric acid,
During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium?
Which substrate is used in the fermentation of citric acid?
What is the pH of the medium when molasses is used as substrate for the production of citric acid?
Which of the following nitrogen sources is added in the fermentation medium of citric acid production?
In liquid surface culture process for the fermentation to produce citric acid,
Which of the following microorganism is used for the production of citric acid?
Vinegar is typically produced in fed batch reactors because
Malt vinegar is produced from
Alegar is a type of vinegar produced from
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