Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Biotechnology
»
Beer and Wine
Wine is obtained after alcoholic fermentation of
rice
wheat
grapes
barley
Correct Answer:
grapes
Next Question→
More Questions from
Beer and Wine
Malting process allows malt amylase and proteinases to degrade starch and protein to
How long does it take to complete fermentation process in case of red wine?
What temperature is maintained during anaerobic fermentation of white wine?
Final alcohol content in wine varies from
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
Which is not the purpose of punching down?
The organism used for the preparation of sake is
The crystal-like material sometimes found in wine bottles is
Volatile acidity is
After storage and recarbonation, left over yeast is separated by
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment
Join Discussion
Discussion & Comments