Difficulty: Easy
Correct Answer: Austenitic stainless steel
Explanation:
Introduction / Context:
The shorthand “18/8” denotes 18% Cr and 8% Ni, the archetype of widely used stainless steels for food processing equipment, chemical plant, and general service.
Given Data / Assumptions:
Concept / Approach:
Nickel stabilizes austenite at room temperature in Fe–Cr–Ni alloys. With 18% Cr for passivity and 8% Ni for austenite stabilization, the steel falls squarely in the austenitic family, featuring non-magnetic behavior (annealed), good weldability, and excellent corrosion resistance in many environments.
Step-by-Step Solution:
Match composition with family definitions.Recognize AISI 304 as the standard 18/8 alloy.Select “austenitic stainless steel.”
Verification / Alternative check:
Materials standards and vendor datasheets classify 18/8 as 300-series, austenitic grades.
Why Other Options Are Wrong:
Ferritic/martensitic: lower or zero nickel; microstructure not austenitic at room temperature.
Common Pitfalls:
Assuming all stainless steels are magnetic; austenitic types are generally non-magnetic in annealed state.
Final Answer:
Austenitic stainless steel
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