Difficulty: Easy
Correct Answer: Binding of CAP–cAMP complex to the promoter area decreases markedly
Explanation:
Introduction / Context:
Glucose availability affects the lac operon by modulating cAMP levels and CAP binding, a process called catabolite repression. This ensures E. coli preferentially uses glucose before lactose.
Given Data / Assumptions:
Concept / Approach:
Transcription of lac genes requires both repressor relief (induction by lactose/allolactose) and CAP activation (high cAMP). Glucose specifically depresses cAMP, weakening CAP activation.
Step-by-Step Solution:
Relate glucose to cAMP: glucose present → cAMP decreases.
Relate cAMP to CAP binding: low cAMP → less CAP–DNA binding.
Choose the option describing decreased CAP–cAMP binding.
Verification / Alternative check:
Classic diauxic growth curves show lag in lactose utilization until glucose is depleted, reflecting CAP–cAMP control.
Why Other Options Are Wrong:
Glucose does not increase cAMP; glucose alone does not upregulate lacZ; LacI does not automatically dissociate due to glucose.
Common Pitfalls:
Confusing repressor induction with catabolite repression; assuming glucose directly affects LacI binding.
Final Answer:
Binding of CAP–cAMP complex to the promoter area decreases markedly.
Discussion & Comments