Which of the following differences between aerobic and anaerobic respiration is INCORRECT?

Difficulty: Easy

Correct Answer: In aerobic respiration pyruvate is broken down into ethanol and carbon dioxide; in anaerobic respiration pyruvate is broken down into carbon dioxide and water.

Explanation:


Introduction / Context:
This question belongs to basic biology and biochemistry and compares aerobic and anaerobic respiration. These two processes describe how cells release energy from glucose. Aerobic respiration uses oxygen and yields more energy, while anaerobic respiration occurs without oxygen and yields less energy with different end products. The question asks which stated difference is incorrect, so you must know the correct roles of oxygen and the products formed.


Given Data / Assumptions:

  • Aerobic respiration involves oxygen and occurs mainly in mitochondria.
  • Anaerobic respiration occurs in the absence of oxygen, in organisms like yeast or in human muscles under strenuous activity.
  • End products differ: aerobic respiration typically produces carbon dioxide and water, while anaerobic pathways may produce ethanol or lactic acid.
  • We assume standard textbook descriptions of glycolysis and subsequent pathways.


Concept / Approach:
In both aerobic and anaerobic respiration, glucose is first converted to pyruvate by glycolysis. After that, pathways diverge. In aerobic respiration, pyruvate enters mitochondria and is fully oxidised to carbon dioxide and water through the citric acid cycle and electron transport chain, releasing a large amount of energy. In anaerobic respiration, pyruvate is reduced to ethanol and carbon dioxide in yeast, or to lactic acid in muscle cells, with much less energy release. Therefore, any statement that assigns ethanol production to aerobic conditions or water production to anaerobic conditions is incorrect.


Step-by-Step Solution:
Step 1: Examine option A: Aerobic respiration takes place in the presence of oxygen, anaerobic respiration in its absence. This is a correct fundamental difference. Step 2: Examine option C: Aerobic respiration releases more energy, anaerobic less. This is also correct, because complete oxidation yields more ATP. Step 3: Examine option D: Aerobic respiration mainly occurs in mitochondria, while anaerobic respiration can occur in yeast cells. This is broadly correct for basic textbooks. Step 4: Examine option E: Aerobic respiration produces carbon dioxide and water, while anaerobic respiration may produce ethanol or lactic acid. This matches standard biology teaching. Step 5: Examine option B: It claims that in aerobic respiration pyruvate is broken down into ethanol and carbon dioxide, and in anaerobic respiration pyruvate is broken down into carbon dioxide and water. Step 6: This reverses the products. Ethanol and carbon dioxide are typical products of anaerobic respiration in yeast, while carbon dioxide and water are products of aerobic respiration. Step 7: Therefore, option B is an incorrect difference and should be selected.


Verification / Alternative check:
Standard biology diagrams show that in yeast, in the absence of oxygen, pyruvate is converted to ethanol and carbon dioxide, a process called alcoholic fermentation. In human muscle cells under low oxygen conditions, pyruvate is converted to lactic acid. In contrast, in the presence of oxygen, pyruvate enters the mitochondrion and is fully oxidised to carbon dioxide and water. This progression in the presence or absence of oxygen is a very common exam topic, so any statement that swaps these products is clearly wrong.


Why Other Options Are Wrong:
In this question, wrong options are actually the correct statements, so they cannot be chosen as incorrect. Option A correctly distinguishes the requirement for oxygen. Option C properly describes the difference in energy yield. Option D accurately links aerobic respiration with mitochondria and anaerobic respiration with organisms like yeast. Option E correctly lists carbon dioxide and water as aerobic products and ethanol or lactic acid as typical anaerobic products. Only option B misassigns fermentation products to aerobic conditions and full oxidation to anaerobic ones.


Common Pitfalls:
Students sometimes confuse the detailed pathways and forget which products belong to which type of respiration, especially when learning about fermentation in yeast versus lactic acid formation in muscles. Another pitfall is to read too quickly and miss that the question specifically asks for the incorrect statement. Carefully checking the end products and the role of oxygen for each option helps avoid such mistakes.


Final Answer:
The incorrect difference is the statement that in aerobic respiration pyruvate is broken down into ethanol and carbon dioxide, while in anaerobic respiration it is broken down into carbon dioxide and water.

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