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Logical reasoning — necessary constituent of milk What is found necessarily in milk? Select the component present in all milk.

Difficulty: Easy

Correct Answer: Water

Explanation:


Concept
Milk is an emulsion/colloidal liquid whose major constituent is water (~85–90%).


Option check

  • Cream — fat fraction that can be removed; not always present in processed/skim milk.
  • Curd — a fermented/precipitated form, not inherent to all milk.
  • Water — universal constituent; necessary.
  • Whiteness — typical appearance but can vary (off-white/yellowish); appearance is not a chemical constituent.


Final Answer
Water is necessarily present in milk.

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