Logical ordering – from procurement to prepared dish Arrange the following steps of making a dish in the most realistic order: Cutting 2. Dish 3. Vegetable 4. Market 5. Cooking

Introduction / Context:
This sequencing problem mirrors a real-life cooking workflow, from acquiring ingredients to serving the finished item.

Given Data / Assumptions:

• “Market” implies procurement of raw vegetables.
• “Cutting” happens before heat is applied in “Cooking”.
• The final “Dish” is the outcome.

Concept / Approach:
Follow the culinary pipeline: source ingredients, process them, apply heat, then present the dish. Each step should logically enable the next.

Step-by-Step Solution:

Verification / Alternative check:
Check feasibility: you cannot cut or cook before acquiring ingredients; the sequence matches common kitchen practice.

Why Other Options Are Wrong:

• Any order placing Dish before Cooking is impossible.
• Cutting after Cooking is atypical for vegetables.

Common Pitfalls:
Confusing procurement with processing or skipping cutting before cooking certain recipes.

Final Answer:
4, 3, 1, 5, 2