In phase equilibria for vapours and liquids: A vapour whose actual partial pressure is less than its equilibrium vapour pressure at the same temperature is best described as which type of vapour?

Difficulty: Easy

Correct Answer: Unsaturated

Explanation:


Introduction / Context:
Engineers often classify vapours by comparing their actual partial pressure to the equilibrium vapour pressure at a given temperature. This determines whether condensation can occur and influences mass and heat transfer processes in unit operations such as distillation, drying, and humidification.


Given Data / Assumptions:

  • Temperature is fixed.
  • The vapour coexists with or is conceptually comparable to a flat liquid surface of the same substance.
  • Equilibrium vapour pressure is the saturation pressure at that temperature.


Concept / Approach:
Definitions: If the actual vapour partial pressure p is less than the saturation pressure psat(T), the vapour is unsaturated and can accept more vapour without condensation. If p = psat, it is saturated. “Superheated” refers to a pure vapour or gas at a temperature above its saturation temperature at the same pressure, which is related but not identical to the partial-pressure definition for mixtures.


Step-by-Step Solution:

Step 1: Compare p (actual partial pressure) with psat(T).Step 2: If p < psat(T), the vapour is not at equilibrium with its liquid and can absorb more molecules.Step 3: Therefore the correct term is “unsaturated.”


Verification / Alternative check:
Psychrometric charts show that points below the 100% relative humidity line (p/psat < 1) are unsaturated states—consistent with industrial humidity practice.


Why Other Options Are Wrong:

  • Saturated: Requires p = psat(T), not less.
  • Superheated: Relates to temperature above saturation at a given total pressure; not the same as p < psat for a component in a mixture.
  • Dry gaseous: Non-standard term in this context and does not denote the p versus psat relationship.


Common Pitfalls:
Confusing superheat with unsaturation; they describe different departures from saturation—temperature-based versus partial-pressure-based. Also, mixing up total pressure and component partial pressure in mixtures.


Final Answer:
Unsaturated

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