Protein chemistry — During the reconstitution of native insulin from its separate A and B polypeptide chains, which reagent pair is used in sulfitolysis/renaturation workflows to enable correct disulfide bond formation between the chains?

Difficulty: Medium

Correct Answer: Sodium disulphonate and sodium sulphite

Explanation:

Introduction / Context:Insulin consists of two chains (A and B) linked by two inter-chain disulfide bonds and one intra-chain disulfide in the A chain. Classic chemical synthesis and some recombinant workflows generate individual chains that must be recombined to form the correct native disulfide pattern. Sulfitolysis chemistry is widely used to protect cysteines as S-sulfonates and then allow controlled reformation of disulfide bonds upon renaturation.

Given Data / Assumptions:

  • Separate A and B chains require correct pairing via disulfide bonds for biological activity.
  • Sulfitolysis creates S–SO3− (S-sulfonate) derivatives to prevent incorrect disulfide scrambling.
  • Reagents such as sodium sulphite and related disulfonate/tetrathionate partners enable reversible protection and subsequent oxidative refolding.

Concept / Approach:Identify the reagent pair associated with sulfitolysis and disulfide reformation, rather than inert salts. Sodium sulphite participates in adding sulfonate groups to cysteine thiols; sodium disulphonate (tetrathionate-like partner) drives the reversible modification and later assists in oxidative coupling to re-form native disulfide architecture during chain combination.

Step-by-Step Solution:

Prepare chain S-sulfonates using sulphite/disulphonate chemistry.Mix A- and B-chain derivatives under controlled pH to promote correct pairing.Oxidatively remove sulfonates to yield native inter-chain and intra-chain disulfides.

Verification / Alternative check:Historical insulin reconstitution protocols employ sulphite/disulfonate systems (analogous to sulphite/tetrathionate) to minimize mispairing and maximize yield of bioactive insulin.

Why Other Options Are Wrong:

b,c,d) Sulphate salts are largely inert in forming the necessary mixed disulfide/sulfonate intermediates.e) Acid and NaCl do not support controlled disulfide chemistry for insulin folding.

Common Pitfalls:Confusing disulfide bond formation reagents with denaturants or simple salts; proper redox buffering is essential for correct pairing.

Final Answer:Sodium disulphonate and sodium sulphite.

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