Difficulty: Easy
Correct Answer: EDTA test
Explanation:
Introduction / Context:
Total hardness (mainly Ca2+ and Mg2+) affects scaling, soap consumption, and boiler operations. A simple, robust, and accurate laboratory method is essential for routine water quality control.
Given Data / Assumptions:
Concept / Approach:
The ethylenediaminetetraacetic acid (EDTA) complexometric titration is the standard test for hardness. At a controlled pH (about 10), a metallochromic indicator (e.g., Eriochrome Black T) forms a wine-red complex with Mg/Ca; during titration, EDTA complexes the ions and the endpoint is signaled by a color change to blue as the indicator is freed.
Step-by-Step Solution:
Buffer sample to pH ~10 using ammonium buffer.Add indicator; sample turns wine red in presence of Ca/Mg.Titrate with standardized EDTA until endpoint color change to blue.Calculate hardness: Hardness (mg/L as CaCO3) = (A * N * 50,000) / mL sample, where A = mL EDTA used; N = EDTA normality.
Verification / Alternative check:
Inter-laboratory standard methods (e.g., APHA) document EDTA titrimetry as the reference procedure for hardness determination.
Why Other Options Are Wrong:
Electrometric test: generic term, not the standard hardness method.Total count / Presumptive test: microbiological, unrelated to hardness.Phenolphthalein alkalinity: measures a component of alkalinity, not hardness.
Common Pitfalls:
Not controlling pH or ignoring interferences (e.g., heavy metals). Use masking agents where necessary and always standardize EDTA.
Final Answer:
EDTA test
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