Difficulty: Easy
Correct Answer: upper critical point
Explanation:
Introduction / Context:
Grain size strongly influences strength and toughness in steels. Processing history—particularly the temperatures reached and the cooling rates from those temperatures—controls the final grain size and mechanical properties.
Given Data / Assumptions:
Concept / Approach:
Austenite grain growth accelerates at temperatures well above the upper critical point. If a steel is heated to or above the upper critical and then cooled slowly, the austenite grains may become large and transform into coarse pearlite/ferrite, yielding a coarse-grained structure. Finer grains are obtained by controlled austenitising at appropriate temperatures and faster cooling (or normalising) to refine pearlite spacing and grain size.
Step-by-Step Solution:
Recognise that coarse grains are associated with high austenitising temperatures and slow cools.The upper critical point marks the start of full austenitisation for hypoeutectoid steels.Hence, slow cooling from the upper critical region produces coarser microstructures than from the lower critical.
Verification / Alternative check:
Heat-treatment guides emphasise normalising (air cooling from above Ac3) to refine grains compared to furnace cooling, which tends to produce coarser structures.
Why Other Options Are Wrong:
Common Pitfalls:
Assuming any slow cooling causes coarse grains; the prior austenite grain size set above the upper critical is the key determinant.
Final Answer:
upper critical point
Discussion & Comments