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Heat Transfer, Refrigeration and Air Conditioning problems


  • 1. The rate of heat flow through a body is Mechanical Engineering Heat Transfer, Refrigeration and Air Conditioning: The rate of heat flow through a body is. The term x/kA is known as

  • Options
  • A. thermal coefficient
  • B. thermal resistance
  • C. thermal conductivity
  • D. none of these
  • Discuss
  • 2. Which of the following refrigerant has the lowest boiling point?

  • Options
  • A. Ammonia
  • B. Carbon dioxide
  • C. Sulphur dioxide
  • D. R-12
  • Discuss
  • 3. In a domestic vapour compression refrigerator, the refrigerant commonly used is

  • Options
  • A. CO2
  • B. Ammonia
  • C. R-12
  • D. all of these
  • Discuss
  • 4. The human body feels comfortable when the heat stored in the body is

  • Options
  • A. positive
  • B. negative
  • C. zero
  • D. none of these
  • Discuss
  • 5. The freezing point of sulphur dioxide is

  • Options
  • A. -56.6°C
  • B. -75.2°C
  • C. -77.7°C
  • D. -135.8°C
  • Discuss
  • 6. Oil separator in a refrigeration cycle is installed

  • Options
  • A. before compressor
  • B. between compressor and condenser
  • C. between condenser and evaporator
  • D. between condenser and expansion valve
  • Discuss
  • 7. In larger industrial and commercial reciprocating compression systems, refrigerent widely used is

  • Options
  • A. ammonia
  • B. carbon dioxide
  • C. sulphur dioxide
  • D. R-12
  • Discuss
  • 8. The process of heat transfer from one particle of the body to another is called conduction, when the particles of the body

  • Options
  • A. move actually
  • B. do not move actually
  • C. affect the intervening medium
  • D. does not affect the intervening medium
  • Discuss
  • 9. A Bell Coleman refrigerator working on dense air system as compared to open air system, for the same range of temperature, results in __________ power per tonne of refrigeration.

  • Options
  • A. same
  • B. lower
  • C. higher
  • Discuss
  • 10. Radiation is the process of heat transfer in which heat flows from a __________ , in a straight line, without affecting the intervening medium.

  • Options
  • A. cold body to hot body
  • B. hot body to cold body
  • C. smaller body to larger body
  • D. larger body to smaller body
  • Discuss

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