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Concrete Technology problems


  • 1. M 150 grade of concrete approximates

  • Options
  • A. 1 : 3 : 6 mix
  • B. 1 : 1 :2 mix
  • C. 1 : 2 : 4 mix
  • D. 1 : 1.5 : 3 mix
  • E. none of these.
  • Discuss
  • 2. For ensuring quality of concrete, use

  • Options
  • A. single sized aggegates
  • B. two sized aggregate
  • C. graded aggregates
  • D. coarse aggregates.
  • Discuss
  • 3. Proper proportioning of concrete, ensures

  • Options
  • A. desired strength and workability
  • B. desired durability
  • C. water tightness of the structure
  • D. resistance to water
  • E. all the above.
  • Discuss
  • 4. Pick up the correct statement from the following:

  • Options
  • A. The weight of ingredients of concrete mix, is taken in kilograms
  • B. Water and aggregates are measured in litres
  • C. The finished concrete is measured in cubic metres
  • D. 20 bags of cement make one tonne
  • E. All the above.
  • Discuss
  • 5. Workability improved by adding

  • Options
  • A. air-entraining agent
  • B. foaming agent
  • C. oily-agent
  • D. aluminium compound
  • E. all the above.
  • Discuss
  • 6. Concrete mainly consists of

  • Options
  • A. cement
  • B. aggregates
  • C. admixture
  • D. water
  • E. all the above.
  • Discuss
  • 7. Permissible compressive strength of M 300 concrete grade is

  • Options
  • A. 100 kg/cm2
  • B. 150 kg/cm2
  • C. 200 kg/cm2
  • D. 250 kg/cm2
  • E. 300 kg/cm2
  • Discuss
  • 8. Construction joints are provided

  • Options
  • A. where B.M. and S.F. are small
  • B. where the member is supported by other member
  • C. at 18 m apart in huge structures
  • D. in concrete wall at sill level of windows
  • E. all the above.
  • Discuss
  • 9. The high strength of rapid hardening cement at early stage, is due to its

  • Options
  • A. finer grinding
  • B. burning at high temperature
  • C. increased lime cement
  • D. higher content of tricalcium.
  • Discuss
  • 10. The process of proper and accurate measurement of concrete ingredients for uniformity of proportion, is known

  • Options
  • A. grading
  • B. curing
  • C. mixing
  • D. batching
  • E. none of these.
  • Discuss

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