Difficulty: Easy
Correct Answer: Volume
Explanation:
Introduction / Context:
Osmotic pressure is a colligative property proportional to the solute particle concentration in a solution. It matters in biological systems, membrane separations, and food processing. Understanding how manipulation of volume, concentration, and temperature affects osmotic pressure helps in designing desalination, dialysis, and concentration processes.
Given Data / Assumptions:
Concept / Approach:
Holding solute moles and temperature constant, decreasing the solution volume increases molarity M. Because π is directly proportional to M, osmotic pressure increases as volume decreases. Decreasing solute concentration would lower M and therefore lower π. Decreasing temperature would also lower π. Only a decrease in volume, with moles fixed, raises π in this list of options.
Step-by-Step Solution:
Write π = i * M * R * T for dilute solutions.Fix i, R, T and number of solute moles.Note that M = n / V; decreasing V increases M.Conclude that π increases when V decreases.
Verification / Alternative check:
Membrane operations observe higher osmotic back-pressure as solutions concentrate during water removal, consistent with π rising as volume falls at constant solute moles.
Why Other Options Are Wrong:
Solute concentration: decreasing it reduces π, not increases it.Temperature: lowering T reduces π in the van 't Hoff equation.None of these: incorrect because volume decrease clearly increases π under constant moles.
Common Pitfalls:
Confusing mass fraction with molarity; ignoring that π depends on particle concentration, not just mass of solute; forgetting the temperature factor in π for nonisothermal systems.
Final Answer:
Volume
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