Microbiology of Foods Questions

• Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show
• Which of the following is not true for the thermal resistance of the bacterial cells?
• Which of the following acid will have higher bacteriostatic effect at a given pH?
• Most spoilage bacteria grow at
• The microbiological examination of coliform bacteria in foods preferably use
• The different ACC's between food categories reflect the
• NaCl can act as
• Water activity can act as
• Enumeration of microorganism refers to
• Examination of the presence / absence of organisms refers to
• The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of
• Which of the following is true about ISO 2002 method for Salmonella detection?
• Yeast and mould count determination requires-
• A psychrophilic halophile would be a microbe that prefers
• Plate count of bacteria in foods generally use the plating medium consisting of
• What are the intrinsic factors for the microbial growth?
• Aerobic Colony Count (ACC), is also known as