Refrigeration engineering: Among the common refrigerants R-11, R-12, R-22, and ammonia (NH3), which substance has the lowest freezing point (i.e., can remain fluid at the coldest temperature before solidifying)?

Difficulty: Easy

Correct Answer: R-22

Explanation:


Introduction / Context:
When selecting a refrigerant, one important property is its freezing point. A lower freezing point reduces the risk of the refrigerant solidifying in very low-temperature evaporators, which would block passages and damage equipment.



Given Data / Assumptions:

  • Candidates considered: R-11 (CCl3F), R-12 (CCl2F2), R-22 (CHClF2), and ammonia (NH3).
  • We compare typical freezing points reported in standard property tables.
  • No blending effects; pure substances are compared.


Concept / Approach:
The refrigerant with the most negative (lowest) freezing temperature offers the widest margin against solidification. Halocarbon refrigerants such as R-12 and R-22 have extremely low freezing points, often far below those of common natural refrigerants like ammonia.



Step-by-Step Solution:

Identify approximate freezing points: Ammonia freezes near −78 °C; R-11 is much higher (warmer) than the others; R-12 is about −158 °C; R-22 is near −160 °C (slightly lower than R-12).Rank from lowest (most negative) to higher: R-22 < R-12 ≪ NH3 ≪ R-11.Therefore, R-22 has the lowest freezing point among the listed options.


Verification / Alternative check:
Cross-checking multiple handbooks shows R-22’s freezing point a few degrees below R-12 and far below ammonia’s −77.7 °C, confirming the selection.



Why Other Options Are Wrong:

  • R-11: Significantly higher freezing point; not suitable for ultra-low evaporators.
  • R-12: Very low, but still a few degrees higher than R-22.
  • Ammonia: Excellent refrigerant but freezes near −78 °C, much higher than halocarbons.


Common Pitfalls:
Confusing boiling points with freezing points, or assuming ammonia must always be “best” because it is natural and efficient. Property selection must match the temperature range.



Final Answer:
R-22

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