Indian Agriculture – Kharif Crops (Monsoon Season) In the context of Indian agriculture, identify the correct grouping of major kharif (monsoon) crops that are typically sown with the onset of the southwest monsoon and harvested in autumn.

Introduction / Context:
Kharif crops in India are monsoon-season crops, sown as the southwest monsoon begins (roughly June–July) and harvested in autumn (September–November). Recognizing which crops belong to the kharif season is core general knowledge for geography, agriculture, and competitive examinations.

Given Data / Assumptions:

• Kharif crops are rain-fed and benefit from warm temperatures and abundant moisture.
• We must determine whether the listed crop sets are representative kharif crops.
• Options include cereals, millets, cash crops, and fibers grown during the monsoon window.

Concept / Approach:
Typical kharif staples include rice, maize, and millets (jowar/sorghum, bajra/pearl millet, ragi/finger millet). Major kharif cash/fiber crops include cotton, jute, and groundnut. Since each option lists crops commonly planted during the kharif season, a comprehensive choice that acknowledges all three sets is appropriate.

Step-by-Step Solution:

Verification / Alternative check:
State cropping calendars (e.g., Punjab, Maharashtra, Karnataka, West Bengal) uniformly categorize rice/maize/millets and cotton/jute as kharif. Harvest windows match the retreating monsoon period, supporting the selection of the inclusive option.

Why Other Options Are Wrong:

• Each single set (A, B, or C) is correct but incomplete. The question asks for a correct grouping among the options; choosing just one would ignore other valid kharif crops.

Common Pitfalls:
Confusing kharif with rabi (winter season) or zaid (summer/short-season) crops. Remember: kharif aligns with the southwest monsoon and emphasizes warm, wet growing conditions.

Final Answer:
All of the above