Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Take Free Test
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Take Free Test
Home
»
General Knowledge
»
Chemistry
The main cause of rancidity in foods is the ____ of fats and oils.
hydrolysis
clarification
reduction
oxidation
Correct Answer:
oxidation
← Previous Question
Next Question→
More Questions from
Chemistry
If the atomic number of Krypton is 36, then its electronic configuration is:
Chlorine gas is used in the manufacture of:
Who among the following laid the foundation of chemical sciences by establishing two important laws of chemical combination?
Elements A, B and C occur as Dobereiners triads. If the atomic mass of A is 7 and that of C is 39, what will be the atomic mass of B?
Metals reacts with acids to give:
What is the percentage of oxygen in Al2(SO4)3 ?
........... as is used as an illuminating gas.
............. elements have the largest atoms
....... is displaced when zinc is added to the solution of copper sulphate
Heat is transmitted from higher temperature to lower temperature through the actual motion of the molecules in
Discussion & Comments
No comments yet. Be the first to comment!
Posting…
Name
Comment
Post Comment
Join Discussion
Discussion & Comments