Difficulty: Easy
Correct Answer: non-covalent bond formation dependent
Explanation:
Introduction:
Immobilization strategies are broadly divided into physical methods (adsorption, entrapment, encapsulation) and chemical methods (covalent binding, crosslinking). Recognizing the type of interactions involved guides selection of supports and operating conditions, especially when reversible immobilization or mild processing is desired.
Given Data / Assumptions:
Concept / Approach:
Because physical immobilization avoids covalent reactions with the protein backbone, it is generally simpler, reversible, and gentle, preserving activity for sensitive enzymes. However, it can be more prone to enzyme leaching under changing pH/ionic strength. Chemical methods, in contrast, create covalent linkages that improve retention but require careful control to avoid active-site modification.
Step-by-Step Solution:
Step 1: List physical modes: adsorption on solids, entrapment in gels, encapsulation in microcapsules.Step 2: Identify the forces: non-covalent interactions or steric confinement.Step 3: Exclude covalent/crosslinking mechanisms used in chemical immobilization.Step 4: Select the option stating non-covalent dependence.
Verification / Alternative check:
Standard bioprocess references categorize adsorption/entrapment as non-covalent or physical retention techniques, confirming the answer.
Why Other Options Are Wrong:
Common Pitfalls:
Assuming ionic binding is always non-covalent “physical”: while ionic is non-covalent, ion-exchange attachment is typically treated as a specific chemical interaction category, not entrapment/encapsulation.
Final Answer:
non-covalent bond formation dependent
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