Natural products chemistry (essential oils): The key flavor constituent of cardamom oil is which compound? Identify the predominant component responsible for the characteristic aroma and flavor of cardamom. Choose the correct option.

Q: Natural products chemistry (essential oils): The key flavor constituent of cardamom oil is which compound? Identify the predominant component responsible for the characteristic aroma and flavor of cardamom. Choose the correct option.

Given data Main flavor compound sought in cardamom oil. Concept/Approach Cardamom oil contains significant 1,8-cineole (eucalyptol) and other terpenes; cineole is classically cited for the characteristic flavor. Final Answer Cineole

Difficulty: Easy

Cineole
Eugenol
Geraniol
Limonene

Correct Answer: Cineole

Explanation:

Given data

Main flavor compound sought in cardamom oil.

Concept/Approach
Cardamom oil contains significant 1,8-cineole (eucalyptol) and other terpenes; cineole is classically cited for the characteristic flavor.

Final Answer
Cineole

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