Difficulty: Medium
Correct Answer: 2 litres
Explanation:
Introduction / Context:This is a classic dilution and percentage-of-mixture problem. The key idea is to track the amount of water already present, then add more water so that the final fraction of water becomes the required percentage. The fruit juice quantity does not change because only water is added.
Given Data / Assumptions:
Concept / Approach:Water amount = percentage * total. After adding x litres water, set (water + x)/(total + x) = desired percentage.
Step-by-Step Solution:
Step 1: Initial water = 10% of 70 = 0.10 * 70 = 7 litres Step 2: Initial juice = 70 - 7 = 63 litres (unchanged later) Step 3: Let added water = x litres Step 4: Final water = 7 + x; final total = 70 + x Step 5: Required condition: (7 + x)/(70 + x) = 12.5/100 = 0.125 Step 6: 7 + x = 0.125(70 + x) = 8.75 + 0.125x Step 7: x - 0.125x = 8.75 - 7 => 0.875x = 1.75 => x = 2Verification / Alternative check:If x = 2, final water = 9, final total = 72, and 9/72 = 0.125 = 12.5%. Verified.
Why Other Options Are Wrong:
1.5 litres: gives water% = 8.5/71.5 ≈ 11.89%, too low. 3 litres: gives water% = 10/73 ≈ 13.70%, too high. 4 litres: gives water% = 11/74 ≈ 14.86%, too high. 5 litres: gives water% = 12/75 = 16%, too high.Common Pitfalls:Many learners mistakenly add 2.5% of 70 directly (which would be 1.75) and stop there, forgetting that the denominator (total volume) also increases when water is added. Always use the fraction equation with (70 + x).
Final Answer:2 litres
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