Read the passage about genomics, personalised diets, and healthy eating, and then answer the question. According to food scientist J Bruce German, what does he say about the relationship between the foods we like and what is healthy for us?

Introduction / Context:
This question focuses on a specific statement made by food scientist J Bruce German in the reading passage. The passage discusses how future food science and genomics may allow people to eat diets that match both their health needs and their taste preferences. The exam question asks the learner to identify exactly what J Bruce German says about the foods we like and their healthiness.

Given Data / Assumptions:

• The passage directly quotes J Bruce German.
• His statement is about foods we like the most and their health value.
• The passage explains that future diets will be personalised according to genetics.
• The question asks for an accurate restatement of his quote.

Concept / Approach:
This is a direct factual question that tests careful reading. The correct method is to recall or locate the exact quotation and then choose the option that repeats that idea without distortion. The quote in the passage says that the foods we like the most will be the most healthy for us. Any option that reverses this relationship or changes the meaning should be rejected. The task is not to reason or guess but to match the wording and sense of the original statement.

Step-by-Step Solution:
Step 1: Remember that the passage quotes J Bruce German: The foods we like the most will be the most healthy for us. Step 2: Look at option a and see that it repeats the same idea clearly and positively, stating that foods we like most will be most healthy. Step 3: Examine option b, which claims that the foods we like are usually not healthy, which is the exact opposite of the quoted statement. Step 4: Examine option c, which suggests that only healthy foods can be liked by humans, which goes beyond what he says and changes the meaning. Step 5: Examine options d and e, which introduce ideas about food scientists and unrelated genes and taste buds, none of which represent the quotation accurately.

Verification / Alternative check:
If we check again, the original passage uses the quotation to show an optimistic future in which taste and health will align perfectly. The very purpose of the quote is to emphasise that personal favourites can also be the most beneficial foods. Therefore any negative or contradictory option cannot be correct. Option a is the only answer that preserves the direction of the relationship between liking and healthiness described by J Bruce German.

Why Other Options Are Wrong:
Option b reverses the meaning and says that liked foods are not healthy, which contradicts the passage. Option c suggests a universal rule that only healthy foods can ever be liked, which is not stated and is too extreme. Option d turns the statement into a comment about what food scientists personally like, which is not the focus. Option e talks about taste buds and genes being unrelated to health, whereas the entire passage is built on the idea that genomics links those aspects together. Hence, all of these options misrepresent the original quote.

Common Pitfalls:
A typical mistake is to assume that the correct answer must sound more serious or strict about health, for example by claiming that tasty food is usually unhealthy. However, this passage is deliberately optimistic and surprising, so the correct answer may go against common assumptions. Another pitfall is not paying attention to small words like most and most healthy, which define the exact relationship that the scientist is describing.

Final Answer:
J Bruce German says that the foods we like the most will be the most healthy for us, so option a is correct.