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  • Question
  • The major source of sugar in the world is


  • Options
  • A. watermelon
  • B. beetroot
  • C. sugarcane
  • D. dates

  • Correct Answer
  • sugarcane 


  • General Plant Biotechnology problems


    Search Results


    • 1. A very common mutualistic, symbiotic relationship between a fungus and the roots of a plant is

    • Options
    • A. lichen
    • B. mycorrhizal
    • C. ascomycete
    • D. basidiomycete
    • Discuss
    • 2. What single feature is probably most responsible for the success of angiosperms?

    • Options
    • A. Seeds
    • B. Fruit
    • C. Broad leaves
    • D. Flowers
    • Discuss
    • 3. What are the names of the two genders of haploid yeast cells?

    • Options
    • A. A and Alpha
    • B. M and F
    • C. Y(a)and Y(b)
    • D. None of these
    • Discuss
    • 4. Triticale is derived by crossing

    • Options
    • A. wheat and rice
    • B. wheat and tapioca
    • C. rye (secale) and wheat
    • D. rye and rice
    • Discuss
    • 5. Auxanometer is used for measuring

    • Options
    • A. respiratory activity
    • B. photosynthetic activity
    • C. growth activity
    • D. osmotic pressure
    • Discuss
    • 6. The study of interaction between living organism and environment is called

    • Options
    • A. ecosystem
    • B. phytogeography
    • C. ecology
    • D. photosociology
    • Discuss
    • 7. The volume of O2 liberated in photosynthesis has which of the following ratio to CO2?

    • Options
    • A. 1:1
    • B. 2:1
    • C. 1:2
    • D. 3:1
    • Discuss
    • 8. Mycorrhizae are symbiotic associations between

    • Options
    • A. algae and fungi
    • B. root and fungi
    • C. bacteria and root
    • D. bacteria and fungi
    • Discuss
    • 9. Triticale, the first man made cereal is an example of

    • Options
    • A. artificial allopolyploidy
    • B. artificial autopolyploidy
    • C. man made crossing
    • D. artificial evolution
    • Discuss
    • 10. Rice can grow in water submerged soil because the plants

    • Options
    • A. have spongy roots
    • B. can oxidize the micro-environment around their roots and thus able to absorb oxygen
    • C. are adapted to enable roots to ward off toxic products
    • D. all of the above
    • Discuss


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