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  • Question
  • Iron and manganese present as pollutants in water cannot be removed by_____


  • Options
  • A. oxidation followed by settling and filtration
  • B. chlorination
  • C. ion exchange process
  • D. lime soda process or manganese zeolite process

  • Correct Answer
  • chlorination 

  • Tags: Bank Exams

    Chemistry problems


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    • 1. Which of the following green house gases has the greatest heat-trapping ability?

    • Options
    • A. Chlorofluoro carbon
    • B. Methane
    • C. Carbon dioxide
    • D. Nitrous oxide
    • Discuss
    • 2. Glycol is used to manufacture which of the following ?

    • Options
    • A. Nylon
    • B. Artificial silk
    • C. Terylene
    • D. Rubber
    • Discuss
    • 3. Sour taste of lemon is due to the presence of which of the following ?

    • Options
    • A. Citric acid
    • B. Acetic acid
    • C. Oxalic acid
    • D. Formic acid
    • Discuss
    • 4. Chemical properties of isotopes .............

    • Options
    • A. must be same
    • B. must be different
    • C. need not be same
    • D. need not be different
    • Discuss
    • 5. Limestone is a raw material used by which industry?

    • Options
    • A. Aluminium
    • B. Fertilizers
    • C. Cement
    • D. Petrochemicals
    • Discuss
    • 6. When iron rusts, its weight .....

    • Options
    • A. decreases
    • B. increases
    • C. remains the same
    • D. first increases and then decreases
    • Discuss
    • 7. Metals react with sodium hydroxide to produce ___________.

    • Options
    • A. oxygen gas
    • B. sodium
    • C. water
    • D. hydrogen gas
    • Discuss
    • 8. Magnesium (Mg) + Oxygen (O2) = ?

    • Options
    • A. Mg2O
    • B. MgO4
    • C. O2Mg
    • D. MgO
    • Discuss
    • 9. What is the reaction between an acid and a base called?

    • Options
    • A. Desalination
    • B. Crystallisation
    • C. Neutralisation
    • D. Sublimation
    • Discuss
    • 10. Which of the following is one of the commercial products obtained from Gelidium and Gracilaria and are used to grow microbes and in preparations of ice- creams and jellies?

    • Options
    • A. Agar
    • B. Chlorella
    • C. Spirullina
    • D. Gymnosperms
    • Discuss


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