Difficulty: Easy
Correct Answer: The potential energy of glucose is transferred to ATP molecules.
Explanation:
Introduction / Context:
Aerobic respiration is a fundamental process in cells where glucose is broken down in the presence of oxygen to release energy. Understanding the main outcome of this process helps connect topics like metabolism, energy transfer, and cell biology. This question asks you to identify what direct result best represents aerobic respiration.
Given Data / Assumptions:
Concept / Approach:
The primary purpose of aerobic respiration is to convert the chemical energy stored in glucose into a more immediately usable form, adenosine triphosphate (ATP). Through glycolysis, the citric acid cycle, and the electron transport chain, the energy released from breaking chemical bonds in glucose is captured in ATP. ATP then fuels cellular processes such as muscle contraction, active transport, and biosynthesis. While alcohol and lactic acid can be produced during other types of respiration or fermentation, they are not the defining features of aerobic respiration.
Step-by-Step Solution:
Step 1: Recall that the overall equation for aerobic respiration is often written as: glucose + oxygen produce carbon dioxide, water, and energy.
Step 2: Recognize that this energy is captured in ATP molecules, not just released as heat.
Step 3: Compare the options and find the one that mentions transfer of the potential energy of glucose to ATP.
Step 4: Select that option as the direct and accurate result of aerobic respiration.
Verification / Alternative check:
An alternative check is to think about what cells use immediately after respiration. They do not directly use glucose to power muscle contraction; instead, they use ATP hydrolysis for mechanical work. The electron transport chain uses energy from electrons originally derived from glucose to pump protons and synthesize ATP, confirming that ATP production is the main direct outcome of aerobic respiration.
Why Other Options Are Wrong:
Enzymes for anaerobic respiration stored in lysosomes: This is incorrect and unrelated to the main purpose of aerobic respiration.
Alcohol production: Alcohol (ethanol) is a product of anaerobic respiration (fermentation) in yeast and some bacteria, not aerobic respiration.
Lactic acid production: Lactic acid is mainly produced during anaerobic respiration in muscle cells under oxygen deficit, not during fully aerobic respiration.
Common Pitfalls:
Students sometimes blur the distinction between aerobic and anaerobic respiration, thinking that all forms produce similar byproducts. It is important to remember that aerobic respiration maximizes ATP yield and uses oxygen, whereas fermentation pathways such as alcohol or lactic acid fermentation occur without adequate oxygen and produce different end products.
Final Answer:
A direct result of aerobic respiration is that the potential energy of glucose is transferred to ATP molecules, which cells can then use for various activities.
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