WHO (World Health organization) collaborated with the International Food and Beverage Alliance (IFBA) to eliminate industrially produced trans fat (iTFA) from food supply worldwide by 2023. Trans fat-intake leads to coronary heart disease, due to which globally 5,00,000 deaths occur every year. Dr Tedros Adhanom Ghebreyesus, Director-General of WHO had a meeting with the IFBA representatives, that included CEOs (chief executive officers) from around 12 companies comprising IFBA. The meeting stressed on the steps that are needed to be taken to eliminate industrial trans fats, decrease salt, sugar and saturated fats in processed foods. Decision was taken by the IFBA members to make sure that the amount of industrial trans fat in their products does not go beyond 2 gram of iTFA per 100 gram fat/oil globally by 2023. This aligns with the WHO's mission of its REPLACE action package, developed and launched in 2018.
