Difficulty: Medium
Correct Answer: Coking tendency increases with increasing molecular weight.
Explanation:
Introduction / Context:
“Coking” refers to the formation of solid carbonaceous material in thermal and catalytic processes (e.g., visbreaking, coking, FCC). It deactivates catalysts, plugs equipment, and reduces liquid yields. Understanding factors that drive coking helps in selecting severity and feed quality windows.
Given Data / Assumptions:
Concept / Approach:
Heavier feeds (higher molecular weight, higher Conradson carbon/asphaltenes) contain more precursors for condensation and polyaromatic growth, thus showing stronger coking propensity. Pressure effects are complex and unit-dependent; “always enhances coke formation” is too absolute. Coking itself results from polymerisation/condensation and dehydrogenation steps; while cracking is endothermic, overall pathways to carbon are not characterised simply as exothermic in specifications. Moisture control helps but does not “eliminate” coking when heavy precursors are present.
Step-by-Step Solution:
Verification / Alternative check:
Unit operations literature correlates coke make with feed CCR/asphaltenes and severity; heavy feeds inherently show greater coke formation under similar severities.
Why Other Options Are Wrong:
Common Pitfalls:
Treating a multivariate phenomenon with single-factor absolutes; always consider feed CCR, asphaltenes, and severity together.
Final Answer:
Coking tendency increases with increasing molecular weight.
Discussion & Comments