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Fermentation Reactors
A microorganism which is subjected to the Crabtree effect is most likely to
ferment in the presence of low concentrations of sugar and dissolved oxygen
respire in the presence of low sugar and high dissolved oxygen concentrations
ferment in the presence of high concentrations of sugar and dissolved oxygen
respire in the presence of high sugar and low dissolved oxygen concentrations
Correct Answer:
ferment in the presence of high concentrations of sugar and dissolved oxygen
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