Difficulty: Easy
Correct Answer: All of the above.
Explanation:
Introduction:
Antibiotic fermentations are classic examples where the bioreactor operating mode strongly influences productivity. This question examines why fed-batch culture is preferred for many secondary metabolites such as polyketides and beta-lactams, focusing on toxicity management, growth-phase control, and yield optimization.
Given Data / Assumptions:
Concept / Approach:
Fed-batch combines the simplicity of batch with the controllability of continuous feeding. By metering carbon, nitrogen, or specific precursors, we can keep substrate levels non-inhibitory, steer cultures into stationary or quasi-stationary states that favor secondary metabolism, and avoid catabolite repression. The operating strategy therefore tackles toxicity, timing of pathway expression, and by-product control simultaneously.
Step-by-Step Solution:
Identify toxicity: many antibiotic precursors (e.g., organic acids, side-chain donors) inhibit at high levels; feeding avoids spikes.Link to growth phase: secondary metabolism is upregulated as growth slows; feed limitation can drive the culture toward stationary state.Optimize yield: controlled carbon limitation reduces overflow metabolism and enhances product yields.Conclude: all three listed reasons independently support fed-batch; together they make a compelling case.
Verification / Alternative check:
Pilot data frequently show higher titers in fed-batch than in simple batch for antibiotic producers; time-varying feeds tune the specific production rate while preserving viability, unlike chemostats that hold cells in exponential growth where secondary metabolism may be repressed.
Why Other Options Are Wrong:
Common Pitfalls:
Confusing feed for “more food” rather than “precise limitation”; ignoring precursor toxicity thresholds; assuming continuous mode is universally superior.
Final Answer:
All of the above.
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