Soil Mechanics and Foundation Engineering problems
1. Water content of a soil sample is the difference of the weight of the given sample at the given temperature and the weight determined after drying it for 24 hours at temperature ranging from
2. If ?0' and ?' represent initial and increased pressure ; e0 and e void ratios corresponding to initial and increased pressure ; and C0 the compression index (dimensionless), then, the virgin compression curve as expressed by Terzaghi empirical formula is
6. Determination of water content of a soil sample suspected to contain gypsum is made by drying the sample for longer period at a temperature not more than
7. If the specific gravity of a soil particle of 0.05 cm diameter is 2.67, its terminal velocity while settling in distilled water of viscosity, 0.01 poise, is
8. For determining the moisture content of a soil sample, the following data is available Weight of container = 260 g, Weight of soil sample and = 320 g container, Weight of soil sample (dried) and = 310 g container. The moisture content of the soil sample, is
9. If L and B are the length and breadth of a footing, e the eccentricity along the length and P and Q are the axial force and bearing capacity of the soil, then, to avoid tension,