A head comprises of straight flange section, corner torus, section and central dished section. Crown radius and knuckle radius in a head is related respectively to the
Options
A. central dished section and corner torus section.
B. corner torus section and central dished section.
C. central dished section and straight flange section.
D. straight flange section and corner torus section.
Correct Answer
central dished section and corner torus section.
Process Equipment and Plant Design problems
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1. Generally, elliptical dished heads
Options
A. are manufactured on 2:1 ratio of major to minor axis and is recommended to be used for pressure vessels operating above a pressure of 1.5 MN/m2 .
B. resist half the pressure rating compared to hemi spherical head provided on the cylindrical shell of the same thickness and diameter.
C. are approximately as strong as seamless cylindrical shell having the corresponding I.D and O.D.
2. Ponchon Savarit method is based on the use of enthalpy concentration diagram, which contains the bubble point curve (saturated liquid curve), dew point curve (saturated vapour curve) and equilibrium tie lines. As compared to McCabe-Thiele's method, this method
Options
A. is more accurate in finding the number of equilibrium stages.
B. accounts for the enthalpy changes in the process.
C. facilitates direct calculation of heat load on reboiler & condenser from, the diagram used in this method.
4. The optimum size ratio for two mixed reactors in series depends on the kinetics of the reaction and the conversion level. For reaction orders more than one, the