The Gas used for Artificial Ripening of Green Fruit is
Options
A. Acetone
B. Di Carbonate
C. Ethylene
D. Ethyl Alcohol
Correct Answer
Ethylene
Explanation
Ethylene is used for Artificial Ripening of Green Fruit.
Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is quite similar in its effects to the natural ripening agent, ethylene