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  • Question
  • The high reactivity of fluorine is due to


  • Options
  • A. its high electro negativity
  • B. small size of fluorine atom
  • C. availability of d-orbitals
  • D. strong F - F bond

  • Correct Answer
  • its high electro negativity 


  • Chemistry problems


    Search Results


    • 1. The hottest part of the gas flame is known as

    • Options
    • A. luminous zone
    • B. dark zone
    • C. blue zone
    • D. non-luminous zone
    • Discuss
    • 2. The luster of a metal is due to

    • Options
    • A. its high density
    • B. its high polishing
    • C. its chemical inertness
    • D. presence of free electrons
    • Discuss
    • 3. The number of waves in n x 10th Bohr's orbit are

    • Options
    • A. n2
    • B. n
    • C. n-2
    • D. n3
    • Discuss
    • 4. The largest production of mica in Asia is from


    • Options
    • A. Indonesia
    • B. Malaysia
    • C. Myanmar
    • D. India
    • Discuss
    • 5. The imaginary axis at which the earth rotates remains inclined at an angle of ____ to the plane of earth's orbit.


    • Options
    • A. 44 1/2 °
    • B. 55 1/2 °
    • C. 66 1/2 °
    • D. 0 °
    • Discuss
    • 6. The hardest form of carbon is

    • Options
    • A. coke
    • B. graphite
    • C. diamond
    • D. charcoal
    • Discuss
    • 7. The main use of salt in the diet is to

    • Options
    • A. make the taste of food better
    • B. produce in small amounts the hydrochloric acid required for the digestion of food
    • C. ease the process of cooking
    • D. increase the solubility of food particles in water
    • Discuss
    • 8. The gas used in the manufacture of vanaspati from vegetable oil is

    • Options
    • A. hydrogen
    • B. oxygen
    • C. nitrogen
    • D. carbon dioxide
    • Discuss
    • 9. The names of the scientists, Newlands, Mendeleev, and Meyer are associated with the development of

    • Options
    • A. atomic structure
    • B. metallurgy
    • C. periodic table of contents
    • D. discovery of elements
    • Discuss
    • 10. The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is

    • Options
    • A. cineole
    • B. engenol
    • C. geraniol
    • D. limonene
    • Discuss


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