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  • Question
  • Plants are photosynthetic autotrophs. What does this mean?


  • Correct Answer
  • Plants are photosynthetic autotrophs, which means that they are able to produce their own food through the process called photosynthesis In photosynthesis, plants use light, water, and carbon dioxide to create glucose, which they convert to cellulose and use to make new cells Hence, that is why, Plants are called photosynthetic autotrophs 

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    General Science problems


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    • 1. What role does photosynthesis play in the carbon cycle?
    • Discuss
    • 2. What is the main component of biogas and natural gas?

    • Options
    • A. Carbon dioxide
    • B. Butane
    • C. Hydrogen Sulphide
    • D. Methane
    • Discuss
    • 3. When electrical brain waves have ceased, this is called

    • Options
    • A. Electroshock
    • B. Electrolysis
    • C. Suicide
    • D. Brain death
    • Discuss
    • 4. Allium Cepa is the scientific name of _____.

    • Options
    • A. Carrot
    • B. Tomato
    • C. Potato
    • D. Onion
    • Discuss
    • 5. Musa paradisiaca is the scientific name of which plant?

    • Options
    • A. mango
    • B. wheat
    • C. Corn
    • D. banana
    • Discuss
    • 6. Cold foods should be kept at a temperature of

    • Options
    • A. < 5 deg Celcius
    • B. > 18 deg Celcius
    • C. > 41 deg Celcius
    • D. < -18 deg Celcius
    • Discuss
    • 7. Plant cell walls consist mainly of

    • Options
    • A. Chitin
    • B. peptidoglycan
    • C. cellulose
    • D. chlorophyll
    • Discuss
    • 8. Which of these is an example of negative feedback?

    • Options
    • A. After you eat, insulin stimulates the lowering of blood sugar levels.
    • B. Once labor begins, contractions increase in frequency and intensity.
    • C. After you eat, glucagon stimulates an increase in blood sugar levels.
    • D. As a blood clot begins to form, the process of its formation gets faster and faster.
    • Discuss
    • 9. Which of the following statements describes the glycemic index of foods?

    • Options
    • A. the extent to which a given food raises blood glucose and insulin levels
    • B. the amount of insulin required to metabolize 100 grams of glucose
    • C. an individual?s glucose/insulin ratio in a fasted state
    • D. the glucose content of a given food
    • Discuss
    • 10. What is the science of mapmaking called?

    • Options
    • A. Coriography
    • B. Cartography
    • C. Photograrnmetry
    • D. Mapping
    • Discuss


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