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  • Question
  • Food handlers can contaminate food when they


  • Correct Answer
  • 1) If they use the same cutting board/counter to cut raw chicken, and other foods with out sanitizing in between 2) If they have a cold, flu, or pink eye and are handling food, coughing without covering their mouth, then washing their hands 3) If they don't properly wash their vegetables 4) Not storing foods at proper temperatures And so many other reasons for Food handlers can contaminate food 

  • Tags: Analyst, Bank Clerk, Bank PO

    General Science problems


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    • 1. What is a single celled organism called

    • Options
    • A. protoctists
    • B. chromosomes
    • C. unicellular
    • D. bicellular
    • Discuss
    • 2. Which of the following is a healthy blood pressure level?

    • Options
    • A. 120/80 mmHg
    • B. 140/90 mmHg
    • C. 90/60 mmHg
    • D. 120/140 mmHg
    • Discuss
    • 3. Which molecules prevent cell membranes from dissolving in water?

    • Options
    • A. Phospholipids
    • B. Fattyacids
    • C. Adenosine triphosphates
    • D. None of the above
    • Discuss
    • 4. The closest algal relatives of land plants are

    • Options
    • A. charophytes
    • B. chrysophytes
    • C. rhodophytes
    • D. bacillariophytes
    • Discuss
    • 5. Which of these is a starting point for primary succession?

    • Options
    • A. a surface exposed by a retreating glacier
    • B. a neglected yard
    • C. abandoned farmland
    • D. an abandoned city
    • Discuss
    • 6. The term protoplasm was coined by

    • Options
    • A. Hugo von Mohl
    • B. J. E. Purkinje
    • C. Oken
    • D. Kolliker
    • Discuss
    • 7. As water is cooled from 4 deg C to 0 deg C, its density

    • Options
    • A. decreases
    • B. increases
    • C. remains same
    • D. zero
    • Discuss
    • 8. The amount of water vapor in the air is called

    • Options
    • A. Saturated air
    • B. Precipitation
    • C. Humidity
    • D. Capacity
    • Discuss
    • 9. The end products of glycolysis are

    • Options
    • A. ATP
    • B. NADH
    • C. Pyruvate
    • D. All of the above
    • Discuss
    • 10. Which practice reduces the risk of a boating emergency?
    • Discuss


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