Simple carbohydrates are also called as Simple sugars. Monosaccharides and Disaccharides refers to simple carbohydrates.
Pluto dwells on the inner edge of the The Kuiper belt which is a belt of asteroids that lies on the outer edge of the solar system.
Pluto is a dwarf planet that is supposed to be no longer a planet and is still considered a planet because of its history in the solar system.
It takes 248 years to make one orbit around the sun. As to where it is, depends on time.
Lactose is the major carbohydrate in the milk of most species.
Lactose is a disaccharide composed of the monosaccharides D-glucose and D-galactose, joined in a ß-1,4-glycosidic linkage. The chemical name for lactose is 4-0-ß-D-galactopyranosyl-D-glucopyranose.
Monsoon experiment is abbreviated as MONEX.
The Monsoon Experiment is the core of the GARP Monsoon Subprogramme, which is a major international effort to achieve a better understanding of the Planetary monsoon circulation, the major seasonal perturbation of the general circulation of the atmosphere and the influence of the annual cycle of precipitation associated with the monsoon on the agriculture of the many populous nations of the region.
Hence, MONEX is associated with The Monsoon Experiment.
Biodegradable substances can be broken down into simpler, harmless substances in nature with due course of time by the biological process such as action of microbes. They can be recycled as a part of food chain.
Here, Leather bags are biodegradable.
Our atmosphere is made up of
78% Nitrogen,
21% Oxygen and
1% all other gases like argon, carbon dioxide, neon, and helium.
So, Nitrogen makes up the majority of our atmosphere.
DNA stands for Deoxyribo nucleic acid. It is a nucleic acid made up of monomeric unit called Nucleotide.
A nucleotide consist of -
a) Sugar - Deoxyribose in DNA ( ribose in RNA)
b) An organic base- Adenine, cytosine, guanine.
Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.
The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.
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