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  • Question
  • The Biggest cause of Foodborne Illness is


  • Options
  • A. Poor Hygiene
  • B. Toothpick
  • C. Employee snacking
  • D. Virus

  • Correct Answer
  • Poor Hygiene 

    Explanation

    The Biggest cause of Foodborne Illness is Poor Personal Hygiene.

    Foodborne Illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses.

  • Tags: AIEEE, Bank Exams, Analyst, Bank Clerk, Bank PO

    General Science problems


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    • 1. What is the measurement at remote distances by means of a radio -link from the object to the ground called?
    • Discuss
    • 2. Fuse Wire is Made of?

    • Options
    • A. an alloy of Tin and Lead
    • B. Nickel
    • C. Copper
    • D. an alloy of Nickel and Lead
    • Discuss
    • 3. Soil erosion can be prevented by

    • Options
    • A. Removal of vegetation
    • B. Overgrazing
    • C. Afforestation
    • D. Increasing bird population
    • Discuss
    • 4. Select the four statements about Plasmodium that are true. A) Inside an infected mosquito, haploid gametes fuse, forming a diploid zygote that develops into an oocyst B) Plasmodium cells infect two specific types of cells in humans. C) Inside an infected mosquito, haploid gametes fuse, forming a haploid zygote that develops into an oocyst. D) When a mosquito bites a human with malaria, diploid Plasmodium cells enter the mosquito. E) Plasmodium cells are transferred to humans through mosquito saliva. F) The life cycle of Plasmodium involves only haploid forms. G) The complete life cycle of Plasmodium requires two hosts.

    • Options
    • A. A, B, E, G
    • B. A, C, F, G
    • C. B, C, D, F
    • D. None of the above
    • Discuss
    • 5. What is one benefit of lifelong physical activity?

    • Options
    • A. high blood pressure
    • B. increase in healthy eating habits
    • C. high physiological age
    • D. prevention of weight gain
    • Discuss
    • 6. A Disease which spreads by contact?

    • Options
    • A. Infectious
    • B. Fatal
    • C. Incurable
    • D. Contagious
    • Discuss
    • 7. Where are the Macronutrients located on a Nutritional Label?

    • Options
    • A. On the Top
    • B. On the Right
    • C. On the Bottom
    • D. On the Left
    • Discuss
    • 8. Eugenics is the study of

    • Options
    • A. impair the racial qualities of future generations either physically or mentally
    • B. different races of mankind
    • C. genetic of plants
    • D. people of European origin
    • Discuss
    • 9. Which of the following is not an intensive property?

    • Options
    • A. Weight
    • B. Density
    • C. Refractive index
    • D. Melting point
    • Discuss
    • 10. How many Teaspoons in a Tablespoon?

    • Options
    • A. 4
    • B. 5
    • C. 2
    • D. 3
    • Discuss


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